Mince Stroganoff Pasta Bake Recipe | Chelsea Sugar
Enjoy the hearty and creamy flavours of Mince Stroganoff Pasta Bake. This dish is a comforting and easy-to-make dinner option.
Ingredients
- 150g cooked pasta
- 1 tablespoon olive oil
- 2 large onions, chopped
- 2 cloves garlic, crushed
- 150g mushrooms, sliced
- 500g mince
- 2 tablespoons flour
- 300g can tomato puree
- ½ cup red wine
- ½ cup water
- 2 heaped teaspoons beef stock (powdered)
- ½ teaspoon salt
- 2 ½ teaspoons Chelsea Dark Cane Sugar
- 1 cup lite sour cream
- 1 cup lite tasty cheese
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