Chicken Stroganoff Pasta Bake - Campbell's Recipe | |

Ingredients

• 4 oz. uncooked cavatappi pasta or elbow macaroni
• 1 lb. boneless, skinless chicken thigh, cut into strips
• 2 tsp ground poultry seasoning
• 2 tbsp unsalted butter (amount divided in recipe steps)
• 6 oz. baby bella mushrooms, sliced (about 2 cups)
• 6 oz. shiitake mushrooms, sliced (about 2 cups)
• 1 medium yellow onion, chopped (about 1/2 cup)
• 2 tsp garlic, minced
• 1 cup Swanson Unsalted Chicken Broth
• 1 can (10.5 ounces) Campbell’s Condensed Cream of Mushroom Soup
• 1/2 cup sour cream
• 2 cups Pepperidge Farm Cornbread Stuffing
• 1 tbsp neutral oil (like vegetable, grapeseed or avocado oil)
• 2 tbsp chopped fresh parsley, for garnish