Cheesy lentil crumble Recipe | Samsung Food App

Ingredients

• 2 tablespoons olive oil
• 1 large onion , peeled and finely diced
• 1 carrot, peeled and diced
• 1 stick celery, diced
• 120g red lentils
• 1 400g can chopped tomatoes
• 1 tablespoon tomato purée
• 1 tsp dried oregano
• 1/2 tsp dried thyme
• 1 clove garlic, minced
• 150ml water
• 50ml red wine
• 100g wholemeal flour
• 110g sunflower margarine, cubed and chilled
• 70g oats
• 40g parmesan, grated