Honey Barbecue Meatball Sandwiches Recipe
Hot meatballs, bell peppers and barbeque sauce get a touch of honey before being placed on hoagie buns to make this substantial sandwich.
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Cooking tools:
- Microwave
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Microwavable bowl
- Plastic wrap
Ingredients
- 1 package (16 oz) frozen cooked meatballs, thawed
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped onion (1/2 medium)
- 1 cup barbecue sauce
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 6 hero sandwich rolls or hoagie buns (6 to 7 inch)
- 1 cup shredded Cheddar cheese (4 oz)
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