Peri Peri Chicken with Mozzarella and Macho Peas | olivemagazine

Ingredients

• 2 chicken breasts
• 2 tbsp peri-peri sauce plus extra to serve
• 2 roasted red peppers from a jar halved
• ½ a ball (75g) mozzarella sliced
• dressed rocket to serve
• 2 tsp olive oil
• ½ onion finely chopped
• 1 clove garlic finely chopped
• 100g frozen peas
• ½ red chilli finely chopped
• ½ a small bunch mint leaves shredded