Spicy Butternut Squash Soup Chilli Kick My Easy - Kitchen20

Name: Spicy Butternut Squash Soup Chilli Kick My Easy - Kitchen20
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced (approx. 150g / 5 oz); 1 butternut squash (approx. 1kg / 2.2 lbs), peeled and chopped into 1cm (½ inch) cubes; ½ teaspoon chilli flakes (or more, to taste); 2 cloves garlic, grated or crushed; 2 cm (1 inch) piece of ginger, grated; Salt and freshly ground black pepper, to taste; 400 ml (13.5 fl oz) tin of full-fat coconut milk; Juice of ½ lime; 2 tablespoons fresh coriander (cilantro) leaves, chopped, plus extra for garnish; Optional Garnishes: Pumpkin seeds and sliced fresh red chilli

kitchen20.com

Craving Butternut squash soup with a kick My easy chilli coconut version is creamy spicy and ready in 30 Perfect for autumn nights Get the recipe

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Ingredients

1 tablespoon olive oil
1 medium onion, diced (approx. 150g / 5 oz)
1 butternut squash (approx. 1kg / 2.2 lbs), peeled and chopped into 1cm (½ inch) cubes
½ teaspoon chilli flakes (or more, to taste)
2 cloves garlic, grated or crushed
2 cm (1 inch) piece of ginger, grated
Salt and freshly ground black pepper, to taste
400 ml (13.5 fl oz) tin of full-fat coconut milk
Juice of ½ lime
2 tablespoons fresh coriander (cilantro) leaves, chopped, plus extra for garnish
Optional Garnishes: Pumpkin seeds and sliced fresh red chilli