Cake of kings recipe | Good Food

Ingredients

• 85g citrus candied peel chopped
• 100g raisin
• 50g pine nut
• 50g glacé cherry
• 5 tbsp sherry or brandy
• 500g plain flour
• 3 tsp easy-blend yeast
• 1 tsp salt
• 150ml milk
• 100g softened butter
• 100g caster sugar
• 2 lemons grated zest
• 1 orange grated zest
• 4 eggs beaten
• 1 trinket or dried bean (in greaseproof paper)
• 195g candied fruits
• 6 sugar lumps
• 1 egg yolk beaten with 1 tbsp water
• apricot jam to glaze