Brioche des rois - Pyrex® Webshop EU

Ingredients

• 85 g chopped candied citrus peel
• 100 g raisins
• 50 g pine nuts
• 50 g glacé cherries
• 5 tablespoons sherry or brandy
• 500 g plain flour
• 3 tsp easy-mix yeast 1 teaspoon salt
• 150 mL milk
• 100 g softened butter
• 100 g sugar in powder
• 2 lemons, grated zest
• 1 orange, grated zest
• 4 eggs, beaten
• 1 trinket or dried bean (in parchment paper)