Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse - Cookidoo® – la plataforma de recetas ofici

Ingredients

• 240 g tinned chickpeas
• 120 g dark chocolate (70% cocoa solids)
• 80 g medjool dates
• 50 g coconut oil
• 200 g onions
• 50 g medjool dates
• 1 fresh red chilli
• 3 garlic cloves
• 1 Tbsp garam masala
• 40 g olive oil
• 100 - 120 g tomatoes
• 120 g red lentils
• 60 g kale
• 700 g water
• ½ tsp ground turmeric
• 450 g tinned coconut milk
• 2 vegetable stock cubes (for 0.5 l each)
• 1 tsp salt
• ¼ tsp ground black pepper
• 200 g carrots
• 150 g celeriac
• 100 g potato
• 60 g red onion
• 150 g fresh green peas
• 25 g pickled capers
• 60 - 80 g vegan mayonnaise
• 1 - 2 tsp Dijon mustard
• ¼ tsp salt
• fresh coriander