Asparagus Antipasto Platter Recipe | Co+op

Ingredients

• 1 pound (1 bunch) fresh asparagus, woody ends trimmed
• 1 cup canned artichoke hearts, drained and halved or quartered
• 1/4 pound prosciutto, thinly sliced
• 1/4 pound salami, sliced into bite-sized rounds or pieces
• 1 cup Kalamata olives (or other olives of choice)
• 1 cup cherry tomatoes, halved
• 1/3 pound sliced provolone cheese