Roasted Cauliflower Salad with Lemon Tahini Dressing Recipe | SideChef
This Roasted Cauliflower Salad combines sweet roasted red onions, spiced chickpeas, tender cauliflower, and a tangy lemon tahini dressing.
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Beans & Legumes
- Dairy-Free
- American
- Oven
- Blender
- Fridge
- Stove
- Sugar-Free
- Grain-Free
- Weeknight Dinners
- Budget-Friendly
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 head Cauliflower
- 1/2 Red Onion
- 2 tablespoons Olive Oil
- to taste Salt
- to taste Ground Black Pepper
- 1/2 bunch Fresh Parsley
- 1/3 cup Tahini
- 1/3 cup Water
- 1 1/4 Lemon
- 2 cloves Garlic
- 1/2 teaspoon Ground Cumin
- 1/4 teaspoon Cayenne Pepper
- 1/4 teaspoon Salt
- 1 can Chickpeas
- 1 tablespoon Olive Oil
- 1/2 teaspoon Smoked Paprika
- 1/4 teaspoon Garlic Powder
- 1/8 teaspoon Cayenne Pepper
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