Griddled Asparagus, Piperade, Poached Eggs, and Grits Recipe | Epicurious

Ingredients

• 2 cups chicken stock
• 2 tablespoons unsalted butter
• Sea salt
• 1/2 cup white corn grits
• 1/2 cup heavy cream
• 3 tablespoons olive oil
• 4 garlic cloves, thinly sliced
• 1/2 cup thinly sliced shallots
• 1 cup julienned red bell pepper
• 2 roma tomatoes, peeled and coarsely chopped
• 2 bay leaves
• 1 teaspoon ground Espelette pepper
• 1 tablespoon sherry vinegar
• 1/2 pound asparagus, tough ends removed, spears peeled if thick
• 4 Perfectly Poached Eggs