Pumpkin Risotto with Goat Cheese and Dried Cranberries - Calgary Co-op

Ingredients

• 4 cups vegetable stalk
• 1 cup pumpkin puree
• 1 tbsp butter
• 1 shallot, minced
• 2 gloves garlic, crushed
• 1 tsp salt
• 1 tsp fresh thyme
• 1 cup Arborio rice
• 1/4 cup dry white wine
• 1/2 tsp pepper
• 1/2 tsp nutmeg
• juice of half a lemon
• 1/2 cup grated parmesan cheese
• 1 cup crumbled goat cheese
• 1/2 cup dried cranberries
• parsley