Cranberry Pumpkin Risotto » US Cranberries

Ingredients

• 1/4 cup dried cranberries
• 2 1/2 cup cranberry nectar
• 1 3/4 cup pumpkin (ex: Nutmeg or pumpkin Hokkaido)
• 2 shallots or 1 small onion
• 2-3 cloves of garlic
• 1 sprig rosemary
• 2 cups vegetable stock
• 2-3 Tbsp olive oil
• 1 cup risotto rice (arborio or vialone)
• 4 Tbsp chopped parsley
• 4 Tbsp freshly grated Parmesan cheese
• 3 Tbsp butter
• Salt and pepper