Slow-Cooker Beef and Black Bean Taco Dip
We set out to develop a hearty, meaty taco dip worthy of eating while watching the big game.
Keywords
- Side Dishes
- Beans
- Beef
- Slow Cooker
- Snacks
- Super Bowl
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Cooking tools:
- Slow cooker
- Souffle dish
- Microwave
- Potato masher
- Mixing bowl
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1 pound 85 percent lean ground beef
- 1 ounce taco seasoning (from packet)
- 2 garlic cloves, minced
- 2 (15-ounce) cans black beans, rinsed
- 2 (10-ounce) cans Ro-Tel tomatoes & Green Chilies, drained with 1/4 cup juice reserved
- 8 ounces Monterey Jack cheese, shredded (2 cups)
- 2 scallions, sliced thin
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