Classic Risotto Recipe
Learn the art of classic risotto in this easy-to-follow guide, exploring its origins, variations, and cooking tips for beginners.
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Ingredients
- 300 g Arborio Rice
- 1 small Onion (finely Chopped)
- 1 clove Garlic (minced)
- 1.2 litres Vegetable Broth
- 50 g Parmesan Cheese (grated)
- 2 tbsp Olive Oil
- Salt (adjust to taste)
- Black Pepper (adjust to taste)
- 2 tbsp Unsalted Butter
- Fresh parsley (chopped, for Garnish)
- Parmesan Cheese (for Serving)
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