Classic Italian Risotto

Name: Classic Italian Risotto
Ingredients: Any vegetables or vegetable scraps you have on hand, roughly chopped (for example: 1 celery stalk, 1 carrot, 1 onion); 2 cups carnaroli rice; 1 onion or shallot, finely diced; 3 tbsp. extra virgin olive oil; ½ cup dry white wine; 1 tbsp. butter; ½ cup grated parmesan; Kosher salt

lifeandthyme.com

A classic Italian recipe for risotto from contributor Elena Valeriote, simple and versatile, and adaptable for any kitchen.

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Ingredients

Any vegetables or vegetable scraps you have on hand, roughly chopped (for example: 1 celery stalk, 1 carrot, 1 onion)
2 cups carnaroli rice
1 onion or shallot, finely diced
3 tbsp. extra virgin olive oil
½ cup dry white wine
1 tbsp. butter
½ cup grated parmesan
Kosher salt