Scialatielli with artichokes and clams

Scialatielli with artichokes and clams

www.pastaleonessa.it

Scialatielli with artichokes and clams

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Ingredients

  • 600 gr of fresh green Scialatelli (parsley and basil) Leonessa
  • 500 gr of clams
  • 2 artichokes (mammarelle)
  • 6 tablespoons of extra virgin olive oil
  • 1 clove of garlic
  • 1/2 glass of white wine
  • pecorino romano
  • fresh parsley
  • salt

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