Sous Vide Scallops
Recipe for Sous Vide Scallops
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 12 large sea scallops (about 1 pound), side muscle removed
- Salt and freshly ground black pepper
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
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