Sous Vide Scallops (Fresh or Frozen) - A Duck's Oven
This recipe teaches you how to sous vide and sear scallops from fresh or frozen perfectly. Top scallops with a brown butter sauce for serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aducksoven.com.
Ingredients
- 1/2 pound scallops
- kosher salt
- freshly cracked black pepper
- 4 tbsp cold butter (divided)
- 2 tsp lemon juice
- 1 tbsp chopped fresh parsley
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