Sous Vide Scallops With Lemon And Butter {Perfectly Tender!}

Name: Sous Vide Scallops With Lemon And Butter {Perfectly Tender!}
Ingredients: 1x; 2x; 3x; ▢ 1 pound scallops 10-12 large sea scallops (454 grams); ▢ 2 tablespoons olive oil divided; ▢ salt and fresh ground black pepper to taste (I used 1/2 teaspoon for each); ▢ 2 tablespoons unsalted butter divided; ▢ 3 cloves garlic minced (or 1 tablespoon minced garlic); ▢ 2 tablespoons lemon juice; ▢ 1 tablespoon chopped parsley optional for serving

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Sous Vide Scallops With Lemon And Butter {Perfectly Tender!} includes Ingredients , 1x, 2x, 3x, ▢ 1 pound scallops 10-12 large sea scallops (454 grams), ▢ 2 tablespoons olive oil divided, ▢...

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Ingredients

1x
2x
3x
▢ 1 pound scallops 10-12 large sea scallops (454 grams)
▢ 2 tablespoons olive oil divided
▢ salt and fresh ground black pepper to taste (I used 1/2 teaspoon for each)
▢ 2 tablespoons unsalted butter divided
▢ 3 cloves garlic minced (or 1 tablespoon minced garlic)
▢ 2 tablespoons lemon juice
▢ 1 tablespoon chopped parsley optional for serving

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Sous Vide Scallops With Lemon And Butter {Perfectly Tender!}

Ingredients

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