Cavolo nero pasta with pancetta | Tesco Real Food
With a gorgeous dark green colour, cavolo nero is full of bitter-sweet flavour. Pair with punchy pancetta, anchovies, and pine nuts in this simple pasta dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 300g Tesco Finest gigli pasta
- 160g cavolo nero, or kale
- 1 tbsp olive oil
- 2 x 65g packs smoked pancetta
- 2 cloves garlic, finely chopped
- 1 red chilli, finely diced
- 3 anchovies, chopped
- 4 tbsp pine nuts
- grated Parmesan, to serve
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