Korean Steak Tacos Recipe | Epicurious

Ingredients

• 1/2 cup finely chopped fresh cilantro
• 1/4 cup packed dark brown sugar
• 3 tablespoons canola oil
• 3 tablespoons soy sauce
• 1 tablespoon toasted sesame oil
• 2 large garlic cloves, minced
• 1 jalapeño pepper, seeded and finely chopped
• 1 teaspoon freshly ground black pepper
• 1 teaspoon ground coriander
• One 2-pound flank steak (about 1 1/2 inches thick), fat trimmed
• 1/2 head napa cabbage, halved lengthwise and shredded crosswise (about 3 cups)
• 1 large carrot, cut into 2-inch-long matchstick-size strips
• 8 scallions (white and green parts), thinly sliced on a sharp diagonal
• 1/2 cup lightly packed fresh cilantro sprigs
• Twelve 6-inch corn tortillas
• Guacamole for Lindsay