Sous Vide Short Rib Ragu Recipe | Lee Kum Kee USA
Rich, savory flavors of our Sous Vide Short Rib Ragu! Cooked to perfection, these melt-in-your-mouth short ribs are combined with a hearty sauce, perfect for serving over your favorite pasta.
Keywords
- Lee Kum Kee
Ingredients
- 2 lbs. beef short ribs
- cooked pasta, for serving
- grated Parmesan cheese, for serving
- fresh parsley, chopped, for garnish (optional)
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