Short Rib Ragu by Primal Gourmet - FoodSocial
Indulge in a hearty Short Rib Ragu that's easy to make but bursting with flavor. Perfect for mealtime and even better the next day! Serve with zucchini noodles or sautéed greens. Dive into this...
Ingredients
- 2-3 lb Beef Short Ribs
- 1 Onion
- 3 pieces Celery
- 2 Carrots
- 1 head Garlic
- 48 oz Tomato Passata (Uncooked Tomato Puree)
- 2 Bay Leaf
- 6-7 sprigs Thyme
- Salt and Pepper
- 1 bunch Basil, Fresh
- 1 Tbsp Avocado Oil
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