Sous Vide Short Rib Ragu Recipe | Lee Kum Kee USA

Ingredients

• 2 lbs. beef short ribs
• cooked pasta, for serving
• grated Parmesan cheese, for serving
• fresh parsley, chopped, for garnish (optional)
• salt and pepper, to taste
• 2 Tbsp. olive oil
• 1 onion, finely chopped
• 2 carrots, finely chopped
• 2 celery stalks, finely chopped
• 1 Tbsp. Lee Kum Kee Minced Garlic
• 2 Tbsp. Lee Kum Kee Hoisin Sauce
• 1 can (14 oz) crushed tomatoes
• 1 cup beef broth
• 1/2 cup red wine
• 2 Tbsp. tomato paste
• 1 tsp. dried oregano
• 1 tsp. dried basil
• 1 tsp. dried thyme