Bread, vegetable and egg soup recipe
Ingredients - 6 slices stale Italian homestyle Bread - Onion - 1 pound mixed vegetables ( Beetroot - 2 cups peeled chopped Tomatoes - 6 Egg - 2 cloves Garlic -
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Ladle
- Kitchen timer
- Pepper mill
- Soup bowl
Ingredients
- Bread: 6 slices stale Italian homestyle
- Onion
- Beetroot: 1 pound mixed vegetables (
- Tomatoes: 2 cups peeled chopped
- Egg: 6
- Garlic: 2 cloves
- Sage
- Chili Pepper: Minced
- Pecorino Romano Cheese: Grated
- Olive Oil
- Salt
- Black Pepper: freshly ground
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