Panera Squash Soup Recipe My Easiest Copycat
Love Paneras squash soup Get my creamy easy Panera squash soup recipe Butternut squash soup Panera copycat ready in under 90 minutes Youll never buy it again
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Cooking tools:
- Immersion blender
- Blender
- Dutch oven
- Baking sheet
- Pot
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Microwave
- Chef's knife
- Cutting board
- Peeler
- Spoon
Ingredients
- 2 tablespoons olive oil (30 ml)
- 1 large butternut squash (about 2 lbs/900g), peeled, seeded, and cubed
- 1 medium yellow onion, chopped (about 1 cup/150g)
- 2 carrots, chopped (about 1 cup/120g)
- 2 celery stalks, chopped (about 1 cup/100g)
- 4 cloves garlic, minced
- 4 cups vegetable broth (1 liter)
- 1/2 cup heavy cream (120 ml)
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- Salt
- freshly ground black pepper
- Optional garnish: toasted pumpkin seeds, croutons, a swirl of cream, fresh sage
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