Beni Shoga Mule Cocktail Recipe | PUNCH
This tart and spicy shochu mule cocktail recipe incorporates beni shoga, a Japanese ginger pickle served on the side of fried rice or curry.
Keywords
- partner
- shochu week
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Cooking tools:
- Glass
Ingredients
- 2 ounces Kaido imo (sweet potato) shochu
- 1/2 ounce beni shoga shrub (see Editor’s Note)
- 1/4 ounce citrus juice blend (see Editor’s Note)
- soda water, to top
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