Red Pickled Ginger (Beni Shoga)
This tangy and vibrant red pickled ginger, known as Beni Shoga, is made with young ginger and ume plum vinegar. The ginger is thinly sliced and pickled to create a zesty and flavorful condiment that...
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Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Pot
- Stove
- Fine-mesh sieve
- Bamboo sieve
- Kitchen towel
- Measuring cup
- Mason jar
- Airtight container
- Refrigerator
Ingredients
- 7 oz young ginger (see the ingredients photo below to estimate the amount)
- ¼ cup ume plum vinegar
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