How to Make the Best Beni Shoga: My Secret Recipe!
Looking for the ultimate beni shoga recipe? I've perfected this vibrant pickled ginger that adds a refreshing zing to your meals. Try it today!
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 cup (240 ml) rice vinegar
- ½ cup (100 g) granulated sugar
- 2 tablespoons (30 g) salt
- 8 ounces (225 g) young ginger
- 1 teaspoon (5 g) red food coloring (optional)
Ready to cook this?
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