Pickled Ginger (Beni Sho-ga) | Recipe Cart
Discover how to make flavorful Pickled Ginger (Beni Sho-ga) with just 3 ingredients! Perfect for adding a spicy kick to your meals. Free Recipe Cart extension included.
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Cooking tools:
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 small red beet
- 4 ounces fresh ginger, peeled and cut into very thin 1-in.-long matchsticks
- 1/4 cup rice vinegar
- 1 tablespoon kosher salt
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