Rooftop Strawberry & Heirloom Tomato Gazpacho: Fairmont Moments
Chill out this summer with Fairmont's Rooftop Strawberry & Heirloom Tomato Gazpacho. Perfectly blended veggies and strawberries in a refreshing soup—easy to make or enjoy at ARC!
Ingredients
- Field Strawberries - 1500mL
- Cucumber, diced – 300mL
- Heirloom Tomatoes, diced – 250mL
- Garlic – 2 cloves
- Shallot – 2 small
- Red Pepper – 300mL
- Green Pepper – 200mL
- Fresh Thyme – 2 sprigs
- Sherry Vinegar – 3 tbsp
- Extra Virgin Olive Oil – 2 tbsp
- Whole grain bread, diced – 2 slices
- Salt and Tabasco Sauce to taste.
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