Feta and aubergine meatballs – Food & Home Magazine
Feta and aubergine meatballs combine Mediterranean flavors for a tasty and unique twist. Perfect for entertaining or a special meal.
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Ingredients
- 400g aubergines, finely chopped
- 30ml (2 tbsp) olive oil, plus extra for serving
- 500g beef mince
- 80ml fresh flat-leaf parsley, chopped
- 80ml fresh mint leaves, chopped
- 2 garlic cloves, crushed
- 15ml (1 tbsp) lemon rind, finely grated
- 200g feta, crumbled
- sea salt
- cracked black pepper
- ready-made tzatziki, optional
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