Fresh Potato Noodle Laksa - Potato Goodness

Name: Fresh Potato Noodle Laksa - Potato Goodness
Ingredients: 1.3 pounds (600g) Unpeeled, Head On Shrimp; 1-1/2 tablespoons (45ml) Coconut Oil; 3 quarts (3 liters) Chicken Stock; 2-3 each (454g) Bone In Chicken Thigh; 4 each Large Dried Chilies; 1 tablespoons (20g) Dried Shrimp; 1 tablespoons (6g) Fresh Galangal, chopped; 1 tablespoons (6g) Fresh Ginger, chopped; 1 each Lemongrass Stalks, 3-4 inches outer husk removed; ¼ cup (25g) Shallots, chopped; ¼ cup (25g) Garlic, chopped; 4 tablespoons (3g) Cilantro Stems, roughly chopped; 1-1/2 ounces (41g) Macadamia Nuts; 1 teaspoons (2g) Coriander, ground; ½ teaspoon (3g) Turmeric; ½ tablespoon (8g) Shrimp Paste; ½ teaspoon (3g) Sea Salt; 1 tablespoon (15ml) Vegetable Oil; 1 (13.5 ounce can) (400ml) Coconut Milk; 32 each Fried Tofu Puffs; ¼ cup (60ml) Fish Sauce; 1 teaspoons (4g) Palm Sugar; 1-3/4 pounds (400g) Yellow Potatoes, peeled and cut into long noodles (A mandolin or vegetable spiralizer works well for this); As Needed Sambal Olek; As Needed Lime Wedges; As Needed Cilantro Stems; As Needed Bean Sprouts; 4 each Large Eggs, soft boiled

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Discover the nutrition facts, cooking tips, and recipes for fresh potato noodles in Laksa, ensuring both performance fuel and deliciousness.

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Ingredients

1.3 pounds (600g) Unpeeled, Head On Shrimp
1-1/2 tablespoons (45ml) Coconut Oil
3 quarts (3 liters) Chicken Stock
2-3 each (454g) Bone In Chicken Thigh
4 each Large Dried Chilies
1 tablespoons (20g) Dried Shrimp
1 tablespoons (6g) Fresh Galangal, chopped
1 tablespoons (6g) Fresh Ginger, chopped
1 each Lemongrass Stalks, 3-4 inches outer husk removed
¼ cup (25g) Shallots, chopped
¼ cup (25g) Garlic, chopped
4 tablespoons (3g) Cilantro Stems, roughly chopped
1-1/2 ounces (41g) Macadamia Nuts
1 teaspoons (2g) Coriander, ground
½ teaspoon (3g) Turmeric
½ tablespoon (8g) Shrimp Paste
½ teaspoon (3g) Sea Salt
1 tablespoon (15ml) Vegetable Oil
1 (13.5 ounce can) (400ml) Coconut Milk
32 each Fried Tofu Puffs
¼ cup (60ml) Fish Sauce
1 teaspoons (4g) Palm Sugar
1-3/4 pounds (400g) Yellow Potatoes, peeled and cut into long noodles (A mandolin or vegetable spiralizer works well for this)
As Needed Sambal Olek
As Needed Lime Wedges
As Needed Cilantro Stems
As Needed Bean Sprouts
4 each Large Eggs, soft boiled