Fresh Potato Noodle Laksa - Potato Goodness

Fresh Potato Noodle Laksa - Potato Goodness

potatogoodness.com

Discover the nutrition facts, cooking tips, and recipes for fresh potato noodles in Laksa, ensuring both performance fuel and deliciousness.

View full recipe on potatogoodness.com

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Ingredients

  • 1.3 pounds (600g) Unpeeled, Head On Shrimp
  • 1-1/2 tablespoons (45ml) Coconut Oil
  • 3 quarts (3 liters) Chicken Stock
  • 2-3 each (454g) Bone In Chicken Thigh
  • 4 each Large Dried Chilies
  • 1 tablespoon (20g) Dried Shrimp
  • 1 tablespoon (6g) Fresh Galangal, chopped
  • 1 tablespoon (6g) Fresh Ginger, chopped
  • 1 each Lemongrass Stalks, 3-4 inches outer husk removed
  • ¼ cup (25g) Shallots, chopped
  • ¼ cup (25g) Garlic, chopped
  • 4 tablespoons (3g) Cilantro Stems, roughly chopped
  • 1-1/2 ounces (41g) Macadamia Nuts
  • 1 teaspoon (2g) Coriander, ground
  • ½ teaspoon (3g) Turmeric
  • ½ tablespoon (8g) Shrimp Paste
  • ½ teaspoon (3g) Sea Salt
  • 1 tablespoon (15ml) Vegetable Oil
  • 1 (13.5 ounce can) (400ml) Coconut Milk
  • 32 each Fried Tofu Puffs
  • ¼ cup (60ml) Fish Sauce
  • 1 teaspoon (4g) Palm Sugar
  • 1-3/4 pounds (400g) Yellow Potatoes, peeled and cut into long noodles (A mandolin or vegetable spiralizer works well for this)
  • As Needed Sambal Olek
  • As Needed Lime Wedges
  • As Needed Cilantro Stems
  • As Needed Bean Sprouts
  • 4 each Large Eggs, soft boiled

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