Fresh Potato Noodle Laksa - Potatoes USA - Philippines
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.ph.
Ingredients
- 1.3 pounds (600g) Unpeeled, Head On Shrimp
- 1-½ tablespoons (45ml) Coconut Oil
- 3 quarts (3 liters) Chicken Stock
- 2-3 each (454g) Bone In Chicken Thigh
- 4 each Large Dried Chilies
- 1 tbsp (20g) Dried Shrimp
- 1 tbsp (6g) Fresh Galangal, chopped
- 1 tbsp (20g) Fresh Ginger, chopped
- 1 each Lemongrass Stalks, 3-4 inches outer husk removed
- ¼ cup (25g) Shallots, chopped
- ¼ cup (25g) Garlic, chopped
- 4 tbsps (3g) Cilantro Stems, roughly chopped
- 1-½ ounces (41g) Macadamia Nuts
- 1 tsp (2g) Coriander, ground
- ½ tsp(3g) Turmeric
- ½ tbsp (8g) Shrimp Paste
- ½ tsp (3g) Sea Salt
- 1 tbsp (15ml) Vegetable Oil
- 1 (13.5 ounce can) (400ml) Coconut Milk
- 32 each Fried Tofu Puffs
- ¼ cup (60ml) Fish Sauce
- 1 tsp (4g) Palm Sugar
- 1-¾ pounds (400g) Yellow Potatoes, peeled and cut into long noodles (A mandolin or vegetable spiralizer works well for this)
- As Needed Sambal Olek
- As Needed Lime Wedges
- As Needed Cilantro Stems
- As Needed Bean Sprouts
- 4 each Large Eggs, soft boiled
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