Curry Laksa Noodles with Crispy Tofu and Coconut Broth

Ingredients

• 1 medium onion, peeled and chopped
• 3 cloves garlic, peeled
• 1 tablespoon ginger, peeled and chopped
• 1 tablespoon galangal paste
• 1 stalk lemongrass, white part only, chopped
• 1 tablespoon sesame oil
• 1 teaspoon paprika
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 green chili, chopped
• 2 tablespoons water
• 1 tablespoon prepared laksa paste
• 1 can (14 oz) full-fat coconut milk
• 2 cups vegetable stock
• 14 oz extra-firm tofu, cubed
• 1 tablespoon cornstarch
• 1/2 teaspoon ground cumin
• Salt
• black pepper
• Cooking oil spray
• 7 oz flat rice noodles
• 1 cup bean sprouts
• 1 cup tenderstem broccoli, trimmed
• 1/4 cup chopped cilantro
• 1/4 cup crispy fried onions