Alaskan Salmon with Chipotle Mustard Maple Sauce And Basil Pepper Peas
Ingredients: Salmon: 4 Alaskan Salmon Filets (6 oz) 2 T Canola Oil Kosher salt and fresh cracked pepper SAUCE: 4 T butter 1/3 C chipotle mustard 1/3 C real
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ifeellikecooking.com.
Cooking tools:
- Stove
- Skillet
- Saucepan
- Cutting board
- Chef's knife
- Measuring spoon
- Whisk
- Wooden spoon
- Plate
Ingredients
- 4 Alaskan Salmon Filets (6 oz)
- 2 T Canola Oil
- Kosher salt
- fresh cracked pepper
- 4 T butter
- 1/3 C chipotle mustard
- 1/3 C real Maple Syrup
- ½ C heavy cream
- 2 T lemon vodka
- 1 8 ounce package frozen peas
- 1/3 red pepper cut into large dice or match sticks, or the shape of your choice
- 4 fresh leaves basil, julienned
- 1 T butter
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