Olive Oil Jam Crostata
This recipe is fully plant-based, wonderfully simple and so delicious! The crust is made with orange juice and olive oil - a timeless Mediterranean pairing that bakes into a crisp, delicate pastry...
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Ingredients
- 225ml freshly squeezed orange juice (approx. 3–4 oranges)
- 150ml extra virgin olive oil
- 60g icing sugar
- 20g baking powder
- 80g almond flour
- 400g plain flour
- 2 tablespoons rum or cognac
- 1 teaspoon vanilla extract
- 1/4 teaspoon fine sea salt
- 7 heaped tablespoons strawberry (or jam of choice)
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