Jollof Peacock rice with chicken and fried plantain | Peacock® Rice

Ingredients

• 2 cups of Peacock Thai Jasmine rice
• 500 gr of chicken
• 1/4 groundnut oil
• 1 cooking spoon crayfish
• salt
• 1 medium size of onion
• 4 yellow pepper
• 15 pieces fresh tomatoes
• 2 maggi cubes
• 1 sachet curry powder
• 1 teaspoon thyme
• 2 pieces plantain