Umami Mushroom Gravy | DishGen Recipe
Indulge in the rich and savory flavors of this vegan maitake mushroom gravy. This umami-packed sauce is perfect for drizzling over mashed potatoes, roasted vegetables, or your favorite plant-based...
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Ingredients
- 1 cup maitake mushrooms, sliced
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons liquid aminos
- 1 tablespoon nutritional yeast
- 1 tablespoon tomato paste
- 1 ½ cups vegetable broth
- 2 tablespoons spelt flour
- 1 teaspoon thyme leaves
- ½ teaspoon black pepper
- Salt to taste
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