Maitake Mushroom Gravy – Everything Mushrooms

Name: Maitake Mushroom Gravy – Everything Mushrooms
Ingredients: 4 Tablespoons butter (For Healthy Choice you can use Earth Balance butter); 1 Small yellow onion, Very finely chopped; 10 oz. of Maitake Mushrooms Finely chopped; 2 teaspoons fresh thyme leaves chopped; Olive oil to coat your pan; Pink Himalayan salt and Fresh ground pepper for taste; 1/4 Cup of flour (For Healthy choice 1 cup Almond flour); 1/4 Cup of dry white wine; 2 1/2 Cups of low sodium Vegetable Stock or whatever stock you prefer (For Healthy choice go organic); 2 Medium Garlic gloves finely chopped

everythingmushrooms.com

Maitake gravy can be put on mash potatoes, stuffing, any kind of game bird, wild game meat, chicken, and steak. Maitake mushrooms have a meaty chew texture. It goes well with fresh herbs to give more...

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Ingredients

4 Tablespoons butter (For Healthy Choice you can use Earth Balance butter)
1 Small yellow onion, Very finely chopped
10 oz. of Maitake Mushrooms Finely chopped
2 teaspoons fresh thyme leaves chopped
Olive oil to coat your pan
Pink Himalayan salt and Fresh ground pepper for taste
1/4 Cup of flour (For Healthy choice 1 cup Almond flour)
1/4 Cup of dry white wine
2 1/2 Cups of low sodium Vegetable Stock or whatever stock you prefer (For Healthy choice go organic)
2 Medium Garlic gloves finely chopped