Plantation Shrimp with Shiitake Mushrooms and Baby Bok Choy Recipe | Epicurious
_This recipe is part of a menu developed for Epicurious by Charles Phan, the chef-owner of San Francisco's The Slanted Door. [Read more](/features/chefs/phan) about Phan and Vietnamese food._
Ingredients
- 1 1/2 cups chicken stock
- 5 tablespoons fish sauce
- 1 tablespoon granulated sugar
- 12 plantation or tiger shrimp
- 4 ounces shiitake mushrooms
- 12 to 16 ounces baby bok choy
- 3 tablespoons canola oil
- 1/2 teaspoon minced garlic
- 2 tablespoons mirin (rice wine)
- 1/3 cup stir-fry sauce
- Steamed rice for serving
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