Wilted Greens with Shallot Jam

Name: Wilted Greens with Shallot Jam
Ingredients: 3 cups shallots, cut into ¼ inch rings; 1 clove garlic, cut into ¼ inch slices; 2 tablespoons butter; 1½ cups red wine vinegar; 1½ cups sugar; 1 sprig thyme; Zest of 1 lemon,Salt; 5 bunches assorted greens*(kale, collards, mustard greens, Swiss chard); 1-2 cups kosher salt,; *Softer greens, like mustard greens will soften in about 30 seconds, while thicker greens like collards could take up to 2 minutes.; Canola oil, enough to fill stock pot 2-inches deep; 1 cup shallots, cut into ¼ inch rings; ½ cup flour,Salt; 4 cups chicken stock; 1 cup Shallot Jam; Pinch chili flakes; ½ cup butter, cut into cubes; 8-10 cups blanched greens; 1 lemon, juiced; Salt; Fried Shallots

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Ingredients

3 cups shallots, cut into ¼ inch rings
1 clove garlic, cut into ¼ inch slices
2 tablespoons butter
1½ cups red wine vinegar
1½ cups sugar
1 sprig thyme
Zest of 1 lemon,Salt
5 bunches assorted greens*(kale, collards, mustard greens, Swiss chard)
1-2 cups kosher salt,
<i>*Softer greens, like mustard greens will soften in about 30 seconds, while thicker greens like collards could take up to 2 minutes.</i>
Canola oil, enough to fill stock pot 2-inches deep
1 cup shallots, cut into ¼ inch rings
½ cup flour,Salt
4 cups chicken stock
1 cup Shallot Jam
Pinch chili flakes
½ cup butter, cut into cubes
8-10 cups blanched greens
1 lemon, juiced
Salt
Fried Shallots