Roast Butternut Squash and Gruyere Galette - Challenge Dairy

Roast Butternut Squash and Gruyere Galette - Challenge Dairy

challengedairy.com

This rustic, savory tart looks beautiful on any table, with a buttery crust and creamy roasted squash and Gruyere and Parmesan cheese inside. Serve this as a side, or as a light main dish, alongside...

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Ingredients

  • ½ cup (1 stick) Challenge European Style Salted Butter
  • 1 ¼ cups all-purpose flour
  • ¼ teaspoon salt
  • 3 to 4 Tablespoons very cold water

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