Roast Butternut Squash and Gruyere Galette - Challenge Dairy
This rustic, savory tart looks beautiful on any table, with a buttery crust and creamy roasted squash and Gruyere and Parmesan cheese inside. Serve this as a side, or as a light main dish, alongside...
Ingredients
- ½ cup (1 stick) Challenge European Style Salted Butter
- 1 ¼ cups all-purpose flour
- ¼ teaspoon salt
- 3 to 4 Tablespoons very cold water
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