Butternut Squash and Goat Cheese Gallete - Litchfield Farmers' Market

Ingredients

• 1¼ cups all-purpose flour
• ¼ teaspoon salt
• 10 tablespoons unsalted butter, cut into ½-inch pieces and re-chilled
• 2 to 5 tablespoons ice cold vodka (it evaporates and makes crust flakier)
• 1 tablespoon of fresh shredded sage leaves
• 1 large egg, slightly beaten
• 1 butternut squash, approximately 2 lbs., peeled, seeded, and cut into small pieces, 2” by ¼ “-yielding about 4 cups
• 1/2 teaspoon fine sea salt
• 3 tablespoons olive oil, divided
• 2 leeks (white and pale green parts only), thinly sliced crosswise
• 6 ounces soft mild goat cheese, crumbled