Potato Leek Soup | Whatcom Farm-to-School | Whatcom County, WA

Ingredients

• 3 large carrots
• 3 stalks celery
• 4 cloves garlic
• 3 large leeks
• 4-5 medium potatoes
• 1 bunch green onions
• 2 quarts vegetable stock
• 12 oz heavy whipping cream (optional)
• 3 tbsp vegetable oil (or other high heat oil)
• 3 tbsp apple cider vinegar
• 3 tbsp oregano
• 3 tbsp thyme
• 3 tbsp pepper
• 3 tbsp salt