Loaded Potato-Leek Soup - Master recipes
Finely chop white portion of leek. Cut leek greens into thin strips; reserve for topping. In a 3- or 4-qt. slow cooker, combine potatoes, cauliflowerets, seasonings, broth and chopped leek. Cook,...
Ingredients
- 1 medium leek -
- 1-1/2 pounds potatoes (about 2 large), peeled and finely chopped -
- 2 cups fresh cauliflowerets -
- 3/4 teaspoon rubbed sage -
- 1/2 teaspoon salt -
- 1/4 teaspoon pepper -
- 4 cups reduced-sodium chicken or vegetable broth -
- 2 teaspoons olive oil -
- 2 teaspoons lemon juice -
- Sour cream, optional -
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