Loaded Potato-Leek Soup - Master recipes

Loaded Potato-Leek Soup - Master recipes

master-recipes.com

Finely chop white portion of leek. Cut leek greens into thin strips; reserve for topping. In a 3- or 4-qt. slow cooker, combine potatoes, cauliflowerets, seasonings, broth and chopped leek. Cook,...

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Ingredients

  • 1 medium leek -
  • 1-1/2 pounds potatoes (about 2 large), peeled and finely chopped -
  • 2 cups fresh cauliflowerets -
  • 3/4 teaspoon rubbed sage -
  • 1/2 teaspoon salt -
  • 1/4 teaspoon pepper -
  • 4 cups reduced-sodium chicken or vegetable broth -
  • 2 teaspoons olive oil -
  • 2 teaspoons lemon juice -
  • Sour cream, optional -

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