Roasted Red Peppers – Christine Cuisine

Roasted Red Peppers – Christine Cuisine

christinecuisine.com

Taste plump roasted red peppers straight from the jar or use them in salads, sandwiches, and more with this easy recipe from Christine Cuisine. Perfect for any pepper lover!

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Ingredients

  • 6 red bell peppers (or as many/few as you like)
  • 3 cloves chopped garlic
  • 2 T red wine vinegar
  • S & P to taste
  • extra virgin olive oil to cover, approx 1 cup
  • Optional: add some fresh herbs of choice i.e. julienne some basil, chop some rosemary, thyme, or oregano

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